Cubanos, fresh bread and Puerto Rican home cooking

Breakfast sandwiches

On one of our rolls, Italian bread or flat bread (plancho).

• Egg and cheese
• Egg and cheese with meat Ham, bacon or sausage

Lunch

• Hot dog
• Hamburger
• Cheeseburger
• Beef empanada Plain, with cheese or with banana
• Chicken empanada With pepper jack
• Grilled cheese White or whole wheat, with bacon, ham or turkey if you like
• Tuna melt
• Soup of the day A different one every day
• Chili In season
• Friday fish fry With homemade coleslaw or mac salad
• French fries
• Onion rings

Subs

Small or large, with lettuce, tomato, onion, hot or sweet peppers, mayo, mustard or oil, and American, mozzarella, Swiss or provolone.

• Tuna
• Italian assorted
• Turkey
• Ham
• Shaved steak
• Cheeseburger

Georgie’s favorites

• The Cuban Small or large. Call ahead, because they sell out
• Chicken breast sandwich
• Chicken tenders Four, with fries

Saturdays

Puerto Rican home cooking, until it’s gone.

• Pernil con arroz con gandules Roast pork with rice and pigeon peas
• Pollo asado Roast chicken with rice

Breads and rolls

Specialty breads need a day or two’s notice.

• Italian bread Shaped by hand
• French bread
• Little Georgie rolls Our sandwich and sub roll
• Hard, hot dog, French dinner, everything and kummelweck rolls By the half dozen or dozen
• Stuffed pepperoni and cheese bread To order
• Jalapeño and cheddar bread To order
• Croissants

Spanish pastries

• Quesitos A fluffy roll baked with sweet cheese
• Pastelillos Flaky pastry filled with guava or raspberry
• Mini Spanish pastries Trays of 30 or 60, for office and holiday parties
• Flan To order

Sweets

• Cinnamon buns
• Custard-filled pastry horns
• Brownies
• Cookies
• Danish
• Turnovers
• Cannoli To order
• Eclairs To order

Drinks

• Coffee, tea or hot cocoa
• Orange juice
• Soda, Snapple and Malta
• Water